What does me do in 4 days in Lyon, the capital famous for French gastronomy?
EAT!
Le Premier: Le Bouchon Lyonnais (Traditional Lyonnaise Cuisine)
Plat de charcuterie and 4 massive bowls of take-as-much-as-you-want entrees (white beans, green lentils, lyon sausage and potato and sausage salade)
Tabliers de Sapeur: breaded and fried tripes with some white sauce (probably creme et butter)
Another plat: Pork cheeks cooked in blood gravy…(not as bad as it sounds. The meat was super tender et sauce is really strong mais went down well with une verre de vin rouge de Beaujolais).
Saint Marcellin Fromage et Cervelle du Canut (fromage blanc with garlic, shallots and chives!)
All you can eat dessert: homemade apple compote, pruneaux au vin et creme caramel!
That was just lunch!
Deuxième: Bistronomy (One Michelin Star Bistro)
Cream herb soup with prawns and radish
Pan fried bass with haddock, baby leeks, snow peas shoots and emulsion of creme sauce
Black Angus beef, pink and yellow pickled radish, broad beans and petite pieces of black olives
Chocolat ganache, chocolat sorbet et pieces de nougatine
Soupe of rhubarb et strawberries, covered with emulsion of milk, sides of fromage blanc and biscuits de speculos
Troisième: One Star Michelin Restaurant
Mise en bouche:tartare de veau with herbs et legumes, creme sauce (of something) garnised with purple potato chip et tomato.
Entree: Langoustine floating on a sarrasin crepe, island of cooked mussels et large white beans, white sauce (probably with creme) finished with zucchinni flower.
Plat: Veal confit for 24 hours, potato puree, various petite legumes de la saison et gravy.
Fromage blanc with compote of cherries
Assiette de Fromage: Comte aged 36 mois, Chevre et St Marcellin on walnut et raison pain garnish with walnuts.
Dessert: Millefeuille of apple and creme patissier, top layer of poached pears, garnised with roasted hazulnuts, vanilla icecream and caramel sauce
Quartrième: Le Nord (Brasserie de Paul Bocuse)
Finished my last dejuner in Lyon with tete de veau ^^
stefthepastrychef 
On-Diet become a mystery when all these gourmet place in-front of you…